Research
We love microgreens and already know what a powerful difference they have made in our family’s health. But you don’t have to take our word for it!
Here’s a whole list of studies related to the nutritional benefits of consuming microgreens. Just click the links to read the full studies or their abstracts.
Vegetables and mixed dishes are top contributors to phylloquinone intake in US adults
Forty Times More: The Superfood of Superfoods
Why Are Polyphenols Good for You?
Profiling Polyphenols in Five Brassica species Microgreens
Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems
Polyphenols, Inflammation, and Cardiovascular Disease
Natural Polyphenols for Prevention and Treatment of Cancer
Fruit and vegetable intake and risk of cardiovascular disease in US adults
Dietary antioxidants in disease prevention
Mineral Content in Three Cultivars of Kale at Different Life Stages